September 2007
34 posts
Recipe for Artichoke Couscous Salad served and...
Artichoke- Couscous Salad
1 1/2 cups instant couscous
1/2 teaspoon salt
2 1/4 cups boiling water
1/4 cup diced red onion (I don’t use this, I just double or more the garlic)
3 14-ounce cans artichoke hearts, rinsed, drained, and quartered
1/2 cup fresh chopped basil (didn’t have any fresh basil, so can substitute dried basil, just not as good)
2 cloves garlic, minced...
Check out this video on YouTube: http://www.youtube.com/watch?v=58k7jqrU9fU
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